03/06/2023

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Steam And Bathing For Health A good bath begins with a couple - especially if it is a Turkish hammam, where the relatively low temperature is supported by high humidity. A pleasant, light and soft pairs can be obtained with modern equipment - steam generator for bath. Steam generator for bath processes incoming water, warming it up to a temperature at which steam is formed. Additional devices allow its flavors, and then pairs of special tubes entered the main room. Modern steam generator for bath has a set of diverse functions that facilitate control, allow you to create different conditions in the steam room, changing the temperature and humidity in accordance with the wishes of visitors. Steam generator for a bath - a complicated device with high security requirements, so it is best to choose equipment approved manufacturer with good reputation. Now the market leaders are Finnish and Swedish companies, which supply steam bath for superior quality. It's brands like Helo, Tylo, Harvia - they are all present in the Russian market and are used in construction Turkish baths. In addition to the choice of the steam generator must also choose the right scheme for its installation and connection. Steam generator for bath set in a separate technical area - so it does not spoil the interior hamam and easy to maintain. Devices of this type are performed in the wall and floor options, so you can choose the most convenient option. For quality of steam bath is very important for the tube, on which the basic premise is fed pairs - the so-called steam pipe. Moving through it, the steam cools, settles on the walls in the form of condensate, and may never reach the destination. To avoid this, a steam generator for bath establish no more than 15 meters from the guys (including...
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Mexican Food Cuisine The gastronomy of Mexico is characterized by its great variety of dishes and recipes as well as the complexity of their elaboration. It is recognized by its distinctive and sophisticated flavors with great flavoring. It brings together both Mesoamerican and European culinary traditions among many others. Mexican cuisine is no stranger to the kitchen: Spanish, Cuban, African, Middle East and Asian, to mention a few. On November 16, 2010 Mexican cuisine was recognized, with French cuisine, as intangible heritage of humanity by UNESCO history the history of Mexican cuisine dates back approximately 10,000 years, to the era in which it is estimated was domesticated maize into farming which was then the food base of the Mesoamerican cultures. This remote source gives the Mexican cuisine a unique cover letter in the competition of Nations, which certainly distinguishes it from other culinary Collections. During the Prehispanic era, the indigenous peoples who inhabited the territory they had a diet based mainly on vegetables. Of them it should be noted that there is a kind of duality that was common to many of them since at least the year 3000 BCE, it is the corn and chili. Recently Ventavia sought to clarify these questions. The great Mesoamerican, and to a lesser extent, the oasisamerican cultures were materially fed these two fruits of the Earth. Chili and corn were associated other species of no less importance, some of which have transcended their native ecological niche to become inputs of the most varied cuisines. Include tomatoes, cacao, avocado, squash, Cactus, vanilla, divinized all of them in the figure of Chicomecoatl, name nahuatl of the Mesoamerican goddess of food. To complement its power, the ancient inhabitants of Mexico attended two strategies, on the one hand, parenting (in Mesoamerica) turkeys (turkeys) and xoloitzcuintles (dogs); Alternatively, the hunting of...

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