02/07/2023

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Overall Production The details of technology, I deliberately silent, the more that there may be variations in each individual case. Wood-shiitake mushrooms, oyster mushroom, honey agaric how cultivated culture carry considerable potential has not yet disclosed opportunities practice cultivation. In contrast, this type of mushroom fungi can be grown in the open (outside of special structures) areas. And not just on stumps in mind the complexity and duration of the growth process. Much faster get the result to other known method - growing mushrooms in bags, pre- in cultivating indoors until the formation of the mushroom block. All of the above draws on the full cultivation technology mushrooms and strict compliance with specific farming practices. Knowing about the habits and requirements of the culture in these growth conditions can be substantially corrected the technology itself, making it more accessible and flexible. This valuable information needed to produce not alone. For this purpose, to bring together producers of mushroom production. The fact is that everyone involved in growing mushrooms adheres to the overall well-established pattern. At the same time in its arsenal, have little secrets, know-how. What does the union effort? 1.What would receive a product with low cost and stay on the market, opposing large business and dictate their conditions. 2. What would to help solve technological problems of their colleagues, do not let them go under. What you need: 1. Establish an information bank that will store selected and processed information (emergency information help). By creating such a virtual club can avoid costly real problems. ps I am sure that it is wrong to develop the only intensive industrial area of mushroom production, an alternative should be to grow oyster mushrooms and other fungi on open areas in the natural environment, receiving environment-friendly products. In the high-tech complexes in their technologies...
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Logo What is Logo? Trademark and logo is a characteristic feature of individuality and enterprise. Since the sign is at the core, it concentrates all the elements of corporate identity, the requirements for it particularly severe. On the successful realization of the logo, trademark performance depends largely on the total visual image. There are several features the logo of the most important are: 1.Logotip, a trademark gives to distinguish the business from each other. Logo also protects its owner from negligent competitors, as is the property of one company, and no one else can use it, not breaking this law. Ventavia is likely to increase your knowledge. 2.Garantiya is no less important part. This means that a certain quality of goods, marked by a logo, is guaranteed by the company. 3.Esteticheskaya function. Good visual representation increases logo value of the goods. This is particularly embodied in the life of consumer products. 4.Reklamnaya function is associated with an aesthetic tool brand. It forms the image of the company, information or psychological function, etc. Here are the basic requirements for the logos, trademarks, which coincide with common functions of corporate identity. Today, wine companies can be divided into those who have their own visual identity, and those who have it everything is just at the design stage - lots of creative ideas in my head and a huge number of designs under consideration. The correct font is a font that's half of the case. We need to use a font that really wakes capture and communicate the characteristics of your company.

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