08/09/2019

NEXT POST
Obesity However, preventing obesity, we can not prevent reduction of body weight geese. Only a well-well-fed poultry egg production is high. Therefore, in preparation for a productive period for grain forages add various types of premixes, as well as a considerable number of good lucerne or meadow hay, steamed clover, silage and root crops (potatoes, beets, carrots). Potatoes can be given raw, crushed. In the diet increased the number of legumes (peas, lentils), oil cakes, meals, as well as components of animal origin. Breeding season begins in geese February-March. During this period the diet of birds of about the same as in the preparatory. Feed the geese 03/04 vase a day, of which at least 2 times meshankami wet at night give the grain. Table. 6 shows the exemplary standards of consumption of feed for geese in productive period, depending on the intensity of oviposition. In the productive period in geese increased mineral metabolism, so they should receive the rate of mineral mixtures. Crushed shell, limestone and Chalk included in the diet in an amount of 2,6-3% obesftorenny phosphate - 0,8-3, table salt - less than 0,5%. Vitamin saturation of eggs, depending on the vitamin content of feed - one of the factors contributing to the normal development embryos and a high output of goslings. Therefore, the first control level of vitamin A (retinol) and carotenoids in feed and eggs. Content and feeding geese also has a number of features. 20-30-day-old goslings contain heated rooms. Per 1 square meter floor place on 10-20 goslings. After the first 20-25 days of rearing transferred to unheated poultry or shed with fenced pens. Per 1 square meter floor place on 4-5 goals. Litter is incised straw or other bedding materials. Produce goslings on walking in warm weather follows from the first days of cultivation,...
PREVIOUS POST
Food Markets and Labels Today can be found in many foods market with the label of light, a or a ligeroa aligeradoa , such as dairy products, ham, pate, mayonnaise, cocoa powder, soft drinks, jams, biscuits, bread, etc. The term light applies to foods that have a reduced caloric value compared to whole food, whether or not to eliminate the fat fraction. Additional information is available at Rand Paul. The reduction in calorie intake of these products is done by reducing the amount of carbohydrates or fats, using substitutes, such as sweeteners, etc. Sometimes the product can be virtually non-caloric, although it may contain other valuable nutrients such as vitamins or minerals. Due to the reduction of calories, its energy content is lower than the same amount of food is modified. However, that does not mean you lose weight, because weight loss is necessary to have a negative balance between what is consumed and what is spent. Therefore, light products will only take a slimming effect by reducing the daily diet generally more caloric foods, whether or not light, but never simply consume itself. Healthy eating and regular physical activity help maintain a good health, a healthy weight and help prevent disease. If it is necessary to lose weight, it is recommended that a varied diet, adequate and balanced diet combined with exercise, and it is not necessary to use these products. The requirements should be met to qualify a food and light are the following: * Whether there are similar products on the market unchanged (Oeno light a ). * To reduce the energy value is at least 30% compared to the reference product. * That on the label, besides mentioning the percentage of reduction, see its energy value and the reference product (per 100 g or 100 ml) and, if desired, the...

Recent Comments