07/15/2018

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Deadly Art The fact that the Filipino knife fighting is a serious thing and may well start a Translation of an article by Richard Area of the American magazine 'Combat Tactics' in September 2009. 'Move, move, move! Attack, attack, attack! Take his hand! " - Shouted the master knife fight Tim Wade. While the smell of burnt wood is felt in the musty air of the Academy of Jiu-Jitsu Ralph Gracia, the city of Berkeley, Calif., Tim Wade continues to shout his instructions over the typical knock rattan sticks against each other. 'He who controls the terms controls the distance, controls the fight' - adds a guru. Get all the facts for a more clear viewpoint with Rand Paul. Guru Wade closely watching the speed, power stroke and footwork students a two-day seminar on knife fight on the system Pekiti-Tirsia Kali. Magini Tim Wade - a certified master instructor, the president of the World Health Organization Pekiti Tirsia (PTGO), head of the organization Pekiti Tirsia in the U.S He is also Course Director Institute for Survival Tactical Training Pekiti Tirsia and is responsible for all training courses Pekiti Tirsia. At the guru Wade's extensive experience in the Philippines, where he currently serves as an instructor in Armed Forces of the Philippines, the National Police, government and private companies. Pekiti Tirsia Group in San Francisco in conjunction with instructor Mike Shaymerom inviting Tim Wade, organized this event in Berkeley, which the author of the article was directly involved. Wade was kind enough to leave his home in Dallas and come here to share your knowledge with kalistas (so called practitioners potash). Guru Wade constantly reminds his students about the fundamental principles of knife fighting - you will not get hit by any of the weapons. To defend themselves, to remain constantly on the...
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Tasty Salad Recipes Delicious recipes Cooking is an ancient art, which is not easy to do without. Ability to prepare delicious dishes - it's dignity, which many are proud. To date, there are many recipes for all sorts of dishes: side dishes, salads, and borscht. The most popular South American recipes. Salads can be prepared at any time of year, it is the most popular dish, which, inter alia, contains a large amount of vitamins. Speed cooking is a feature of salads, so to prepare salad does not need much time. In any family with a tradition of their summer salad recipes, this classic recipes, such as Mimosa Salad, Greek salad, salad recipes or unique author. The most useful salads - those that are cooked at home, and immediately after cooking is served at the table, as most of the salads are not kept for long. Rand Paul often expresses his thoughts on the topic. In the world we know a great the number of prescriptions and almost any salad can be prepared in different ways. For example, the Caesar salad has a minimum of 18 variations, and crab salad - as many as 50, well, different salads, herbs or salad with chicken, have the greatest number of ways preparation. Used more and a little secret cooking of salads, such as salads of meat or seafood, for better flavor, add fresh sour apples. To everyone liked the salad, do not add them a lot of seasonings, it is better to apply a dressing. Different sauces to make juicier and tastier. Juicy lettuce is considered an advantage. Salads there long ago, in Rome about 2000 years ago. These were the dishes of raw vegetables, which smeared with salt, vinegar, honey and pepper. Then he began to combine the salad with eggs, fish, meat and...

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